Tasted 'T-Bone' Steak of Africa

Johannesburg - Culinary tour travel to Yogyakarta without tasting gudeg feels less complete. Same as a trip to Southern Africa, coming there without eating "steak" certainly not yet complete. That's the native South Africa said.
They were very proud of the steak and the ability to process these animal foods. But for Indonesia, the dish that will make gawk. Because, unlike in Indonesia that portion of steak is only so many grams or ounces. In South Africa, you will be offered a few pounds.
Wow ... if in Indonesia can be used for household and day, in South Africa once the meat that size can eat. In fact, once the steak was served and eaten, there was an Indonesian who nyeletuk, "Wow, felt like eating a baby!"
Indeed, the portion of this enormous meal. Understandably, the South African staple food is meat and wheat or bread. Meat becomes mandatory menu and South Africa has an abundant source of meat.
Well, that South Africa is typical of T-bone steak. It's flesh taken from the back of the back of the cow so that there were bone-shaped "T" and in the volume of meat selimuti extraordinary.
If ordering T-bone in a diner, then the buyer will be offered the magnitude. Half a kilogram or one kilogram. People often order one kilogram of South Africa. In fact, some restaurants often have menus promoting that place a kilo T-bone.
Eating out in South Africa was a wonderful experience. Because forced, some Indonesian journalists had tried to order T-bone the size of one kilogram. Once served, the eyes stare directly and we laughed together. Fair if there is nyeletuk seemed eating babies. Its size can do for newborn babies.
For the people of Indonesia, will be enormous if they can spend it. Let alone one kilogram, half a kilogram of steak just does not run out. One-one actually threw up from too much eating of meat. In fact, not rare Indonesian people so there's no appetite for seeing ukuranya that are too big.
T-bone the price varies. However, the average size of 1 kilogram for 100 rand (about USD 130 000). If only half a kilogram, the price is also half. However, the restaurant offers a menu of rare T-bone and a half pounds. Average size of one kilogram.
Just like in Indonesia or other parts of the world, the buyer should the message half-baked or cooked. Usually the waiter will offer, "Medium or well done, sir?" That is half-baked or cooked. Well, people who like South Africa many half-baked. It takes an extraordinary ability to chew and difficult to imitate an Indonesian. Not only half-baked, who cooked it on the chin can make the muscles fatigue and difficulty speaking up.
However, there actually fun to eat T-bone. How to cook it is to be burned. It feels just the same as other fuel beef. Buyers stay request sauce, chili sauce, and pepper. So, it depends how much we use the sauce, chili, and pepper.
T-bone meal to experience exciting, though difficult. But, it's also true of South Africa said, "if the country's loss without eating T-bone."